Signature
Seasonal Tasting Menu
Seven courses that follow the harvest — paired, plated, and paced to unfold over a long, easy evening.
From a quiet weeknight tasting to a private room for the people who matter most — each of our services is built around how you want to spend the evening.
Seven courses that follow the harvest — paired, plated, and paced to unfold over a long, easy evening.
An intimate room for parties of eight to twenty, with bespoke menus and a sommelier who knows the cellar.
A short, considered list — small producers, natural leanings, and pours chosen to lift each course rather than crowd it.
Six seats at the pass. Watch the line work, talk to the chefs, and taste what's just been pulled from the oven.
Our kitchen, off-site. Weddings, milestone dinners, and corporate gatherings — fully staffed, seasonally sourced.
A half-day in the kitchen with our chefs. Knife work, stocks, a full plated course — and a glass of wine to finish.
Whichever service you choose, the rhythm is the same — we talk first, then plan, then cook.
Tell us the date, the guests, and the occasion — a quick call covers most of it.
We draft courses around what's in season and what you'd like the evening to feel like.
The sommelier suggests pours, we confirm the final details, and set the room.
You show up, we take it from there — and keep the pacing to how the evening is going.
Tell us what you're planning — a tasting, a private dinner, or something we haven't listed yet. We'll find the right fit.